Irish Brunch
Saturday and Sunday 12.00 to 14.30 - Price 15.50 €
« A Paris favourite, where Ireland, locals and visitors take breakfast »
- Bacon, pork sausages,tomatoes,eggs sunnyside up, black and white blood
or
- Smoked salmon with eggs
Lunch menu - Starters/Main/ Desert 19 €
Starters
- Mixed salad
- Tuna salad
- Tomato salad
- Egg Mayonnaise
- Smoked Mackerel Pie
- Duck pie
Main course
- Braised Salmon
- Smoked haddock in a white butter sauce
- Another fish choice as per availability
- Vegetarian platter ( four vegetables)
- Steak
- Roast chicken
- Grilled slice of lamb
- Shredded chicken in whiskey sauce
- Irish stew
Desserts
- Creme Caramel
- Chocolate mousse
- Ice creem ( vanilla,coffee, chocolate)
- Rhubarb tart/Apple tart
- Sorbet ( lime,blackcurrent,apple,coconut)
- Sherry Trifle
Irish Menu - Evenings, starter & main dish or main dish & dessert
Starter
- Mixed salad
- Smoked mackerel pate
- Smoked Irish salmon ( suppl 2€ )
Main Course
- Braised salmon with Tryconnell sauce
- Haddock with white butter sauce
- Irish stew
- Shredded chicken whiskey sauce
- Lamb with mint sauce
Dessert
- Your choice
Irish Menu a la carte
Starters
- Potage de Légumes
- Vegetable
- Irish smoked salmon
- Smoked mackerel pate
- Tuna salad
- Irish smoked fish
- haddock salad
- Croque Carrs (Irish bread, smoked salmon, grated cheddar cheese)
Main dishes
- Plate of Irish smoked fish
- Plate of smoked salmon
- Haddock in white butter sauce
- Braised salmon in Tryconnell sauce
- Lamb and mint sauce
- Steak with Guinness gravy
- Shredded chicken in whiskey sauce
- Mixed grill
- Irish stew
- Veal Bunowen
Desserts
- Cheeses
- Sherry trifle
- rhubarb tart
- Apple pie
- Irish coffee
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